Thursday, February 25, 2021 • 4:00 PM-6:30 PM
During this interactive activity, guests will view the 20-minute documentary, “God Bless the Cook,” featuring Cordon Bleu-trained chef and LA Trade-Tech College professor, Chef Roslyn Spence. In the video, she introduces her greatest mentor and challenge: her 94 years old (now 96) mother, Edith Bell. Afterwards, join Chef Spence will lead participants through a cooking demonstration of a healthy and clean twist on collard greens and black eyed peas. Watch or cook along. For an ingredients list and preparation instructions, visit https://lattc.libguides.com/blackhistorymonth2021. Register in advance: laccd.zoom.us/meeting/register/tJ0qd-GsrT4sGdOzgL2vku3NghidOgqAHmiQ.